Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed peppers with three colors quinoa walnuts and raisins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Stuffed peppers with three colors quinoa walnuts and raisins is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed peppers with three colors quinoa walnuts and raisins is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- Take 4 bell peppers any color
- Take 1/2 cup three colors quinoa
- Take 1 cup water
- Make ready 1/2 tsp. salt
- Make ready 1 tbsp. olive oil
- Take 1 diced shallot
- Make ready 1 minced garlic clove
- Get 1/3 cup diced orange pepper
- Get 1/3 cup diced red pepper
- Take 2 tbsp. raisins
- Take 1/4 cup chopped walnuts
- Get 1 tbsp. chopped parsley
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Steps to make Stuffed peppers with three colors quinoa
walnuts and raisins:
- In a small pot boil the water with salt. - Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
- Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. - Add peppers, raisins, walnuts and cook for 2 more minutes. - Stir in the cooked quinoa.
- Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
- Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. - Preheat the oven at 450° F. - Bake the peppers for about 15 minutes and serve.
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