Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed aloo paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes.
Stuffed Aloo Paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed Aloo Paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed aloo paratha using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Aloo Paratha:
- Get 6-8 Wheat dough for parathe
- Get For stuffing:
- Prepare 3-4 boiled potatoes
- Make ready 1 onion chopped
- Take 1-2 green chilli chopped
- Get As required Coriander leaves chopped
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp coriander powder
- Get 1 tsp Amchur Powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Take 1/2 cumin powder
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp aachar masala
- Get 1 tsp Cumin seeds
- Make ready 1/2 tsp ajwain
- Prepare to taste Salt
- Get As required Oil
- Prepare As required butter
It is made by rolling out two smaller rotis and adding a filling in Stuffed paratha are best eaten as is or with plain yogurt. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Parathas (Parantha) are a staple dish in many Indian households.
Steps to make Stuffed Aloo Paratha:
- Take a plate add all the ingredients of stuffing. Mix it well.
- Take small portion of dough, roll it to make 2 small puri sized Roti.
- Spread stuffing over one Roti. Cover it with another Roti. Press it. Dust dry flour on rolling board. Roll it to make round Paratha.
- Heat tawa, place the paratha over it cook on medium flame.Apply butter or oil both the sides and cook,till it becomes crispy.Make all the parathas by this method.
- Aloo paratha is ready. Serve it hot with curd.
Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. Popular among all the parathas, this Punjabi origin recipe goes well with yogurt and pickle.
So that’s going to wrap it up with this special food stuffed aloo paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
