Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salted loveloly with small green chilly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green Chillies tend to spoil fast in the refrigerator. Use these simple tips to store green chilies and enjoy an uninterrupted supply for months!! In this video me and my brother are going to do Green Chillies Eating Challenge. In our upcoming vlogs we are gonna do lots of different.
Salted loveloly with small green chilly is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salted loveloly with small green chilly is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted loveloly with small green chilly using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salted loveloly with small green chilly:
- Get 500 g loveloly fruit (ololikka)
- Get 100 grams chillies small green and red
- Make ready as required salt
- Prepare pinch asafoetida powder
- Prepare 3 tablespoons vinegar
- Make ready 500 ml water hot
The specified thread does not exist. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. These green chillies are pickled in a vinegar solution.
Instructions to make Salted loveloly with small green chilly:
- Wash loveloly fruits thoroughly.
- Make a small cut on each fruit.
- Cut the chillies slightly.
- Bring water to boil in a pan.
- Add chillies,salt, asafoetida powder into the boiling water.
- Switch off the flame and immediately add the loveloly fruits and vinegar.
- Allow it to cool.pack in an air tight bottle.
- Serve it after 2 or three days
It can also be added to pizza or sandwiches. These green chillies are pickled in a vinegar solution. Use a kitchen towel to soak up any excess water from the soaked chillies before pickling them. Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. The top countries of supplier is China, from which the percentage of green small chilli supply.
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