Salted loveloly with small green chilly
Salted loveloly with small green chilly

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salted loveloly with small green chilly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Chillies tend to spoil fast in the refrigerator. Use these simple tips to store green chilies and enjoy an uninterrupted supply for months!! In this video me and my brother are going to do Green Chillies Eating Challenge. In our upcoming vlogs we are gonna do lots of different.

Salted loveloly with small green chilly is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Salted loveloly with small green chilly is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook salted loveloly with small green chilly using 6 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Salted loveloly with small green chilly:
  1. Prepare 500 g loveloly fruit (ololikka)
  2. Make ready 100 grams chillies small green and red
  3. Prepare as required salt
  4. Take pinch asafoetida powder
  5. Make ready 3 tablespoons vinegar
  6. Take 500 ml water hot

The specified thread does not exist. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. These green chillies are pickled in a vinegar solution.

Instructions to make Salted loveloly with small green chilly:
  1. Wash loveloly fruits thoroughly.
  2. Make a small cut on each fruit.
  3. Cut the chillies slightly.
  4. Bring water to boil in a pan.
  5. Add chillies,salt, asafoetida powder into the boiling water.
  6. Switch off  the flame and immediately add the loveloly fruits and vinegar.
  7. Allow it to cool.pack in an air tight bottle.
  8. Serve it after 2 or three days

It can also be added to pizza or sandwiches. These green chillies are pickled in a vinegar solution. Use a kitchen towel to soak up any excess water from the soaked chillies before pickling them. Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. The top countries of supplier is China, from which the percentage of green small chilli supply.

So that is going to wrap it up for this exceptional food salted loveloly with small green chilly recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!