Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, salted loveloly with small green chilly. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Chillies tend to spoil fast in the refrigerator. Use these simple tips to store green chilies and enjoy an uninterrupted supply for months!! In this video me and my brother are going to do Green Chillies Eating Challenge. In our upcoming vlogs we are gonna do lots of different.
Salted loveloly with small green chilly is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Salted loveloly with small green chilly is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook salted loveloly with small green chilly using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salted loveloly with small green chilly:
- Make ready 500 g loveloly fruit (ololikka)
- Get 100 grams chillies small green and red
- Prepare as required salt
- Get pinch asafoetida powder
- Prepare 3 tablespoons vinegar
- Prepare 500 ml water hot
The specified thread does not exist. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or sandwiches. These green chillies are pickled in a vinegar solution.
Steps to make Salted loveloly with small green chilly:
- Wash loveloly fruits thoroughly.
- Make a small cut on each fruit.
- Cut the chillies slightly.
- Bring water to boil in a pan.
- Add chillies,salt, asafoetida powder into the boiling water.
- Switch off the flame and immediately add the loveloly fruits and vinegar.
- Allow it to cool.pack in an air tight bottle.
- Serve it after 2 or three days
It can also be added to pizza or sandwiches. These green chillies are pickled in a vinegar solution. Use a kitchen towel to soak up any excess water from the soaked chillies before pickling them. Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. The top countries of supplier is China, from which the percentage of green small chilli supply.
So that’s going to wrap this up for this exceptional food salted loveloly with small green chilly recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
