Stuffed Aloo Paratha
Stuffed Aloo Paratha

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes.

Stuffed Aloo Paratha is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Aloo Paratha is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stuffed aloo paratha using 20 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Stuffed Aloo Paratha:
  1. Make ready 6-8 Wheat dough for parathe
  2. Get For stuffing:
  3. Take 3-4 boiled potatoes
  4. Make ready 1 onion chopped
  5. Take 1-2 green chilli chopped
  6. Make ready As required Coriander leaves chopped
  7. Make ready 1 tbsp ginger garlic paste
  8. Prepare 1 tsp coriander powder
  9. Take 1 tsp Amchur Powder
  10. Take 1/2 tsp red chilli powder
  11. Prepare 1/2 tsp black pepper powder
  12. Take 1/2 cumin powder
  13. Take 1/4 tsp turmeric powder
  14. Get 1/2 tsp garam masala
  15. Take 1 tsp aachar masala
  16. Prepare 1 tsp Cumin seeds
  17. Make ready 1/2 tsp ajwain
  18. Take to taste Salt
  19. Prepare As required Oil
  20. Get As required butter

It is made by rolling out two smaller rotis and adding a filling in Stuffed paratha are best eaten as is or with plain yogurt. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Parathas (Parantha) are a staple dish in many Indian households.

Steps to make Stuffed Aloo Paratha:
  1. Take a plate add all the ingredients of stuffing. Mix it well.
  2. Take small portion of dough, roll it to make 2 small puri sized Roti.
  3. Spread stuffing over one Roti. Cover it with another Roti. Press it. Dust dry flour on rolling board. Roll it to make round Paratha.
  4. Heat tawa, place the paratha over it cook on medium flame.Apply butter or oil both the sides and cook,till it becomes crispy.Make all the parathas by this method.
  5. Aloo paratha is ready. Serve it hot with curd.

Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. Popular among all the parathas, this Punjabi origin recipe goes well with yogurt and pickle.

So that’s going to wrap it up for this special food stuffed aloo paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!