Stuffed Aloo Paratha
Stuffed Aloo Paratha

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed aloo paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Aloo Paratha is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Aloo Paratha is something which I have loved my entire life.

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes.

To get started with this particular recipe, we must prepare a few components. You can have stuffed aloo paratha using 20 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Stuffed Aloo Paratha:
  1. Get 6-8 Wheat dough for parathe
  2. Take For stuffing:
  3. Take 3-4 boiled potatoes
  4. Prepare 1 onion chopped
  5. Take 1-2 green chilli chopped
  6. Take As required Coriander leaves chopped
  7. Take 1 tbsp ginger garlic paste
  8. Take 1 tsp coriander powder
  9. Prepare 1 tsp Amchur Powder
  10. Make ready 1/2 tsp red chilli powder
  11. Get 1/2 tsp black pepper powder
  12. Make ready 1/2 cumin powder
  13. Make ready 1/4 tsp turmeric powder
  14. Prepare 1/2 tsp garam masala
  15. Take 1 tsp aachar masala
  16. Get 1 tsp Cumin seeds
  17. Prepare 1/2 tsp ajwain
  18. Make ready to taste Salt
  19. Take As required Oil
  20. Prepare As required butter

It is made by rolling out two smaller rotis and adding a filling in Stuffed paratha are best eaten as is or with plain yogurt. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Parathas (Parantha) are a staple dish in many Indian households.

Instructions to make Stuffed Aloo Paratha:
  1. Take a plate add all the ingredients of stuffing. Mix it well.
  2. Take small portion of dough, roll it to make 2 small puri sized Roti.
  3. Spread stuffing over one Roti. Cover it with another Roti. Press it. Dust dry flour on rolling board. Roll it to make round Paratha.
  4. Heat tawa, place the paratha over it cook on medium flame.Apply butter or oil both the sides and cook,till it becomes crispy.Make all the parathas by this method.
  5. Aloo paratha is ready. Serve it hot with curd.

Contrary to popular belief, Punjabi aloo paratha can be easily. Aloo Parathas (Parantha) are a staple dish in many Indian households. Warm flatbread stuffed with a spicy potato mixture, Aloo Parathas can be enjoyed with yogurt, pickle or with any curry. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. Popular among all the parathas, this Punjabi origin recipe goes well with yogurt and pickle.

So that is going to wrap this up for this exceptional food stuffed aloo paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!