Japanese Mame gohan the Green peas rice with small scallops
Japanese Mame gohan the Green peas rice with small scallops

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese mame gohan the green peas rice with small scallops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Mame gohan the Green peas rice with small scallops is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Mame gohan the Green peas rice with small scallops is something which I have loved my entire life. They are fine and they look wonderful.

Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Mame gohan, or Japanese green pea rice, is a classic.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese mame gohan the green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Japanese Mame gohan the Green peas rice with small scallops:
  1. Make ready 2 Cups Rice
  2. Take 5 Tablespoon Green Peas (Raw)
  3. Make ready 5 cm × 5cm Dried Kobu Seaweed sheet
  4. Make ready 2 Tablespoon Sake
  5. Take 1 pinch salt
  6. Take 4 Tablespoon Small Scallop (FRESH and raw)
  7. Get 2 Oba leaves

However, when we say Mame Gohan, it usually refers to rice with green peas. Many of you probably have never heard of Mame Gohan as Japanese restaurants outside of Japan. This is all it takes to cook rice with green peas. When the rice is done, remove the konbu and lightly mix everything together.

Steps to make Japanese Mame gohan the Green peas rice with small scallops:
  1. Wash rice and place it in the rice cooker, then measure the water.
  2. Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.
  3. Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.
  4. When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.
  5. Garnish the rice with small scallop and thinly cut Oba leaves.

This is all it takes to cook rice with green peas. When the rice is done, remove the konbu and lightly mix everything together. Mold the rice into a small round shape and put in a bento lunch box. Spicy Moroccan shrimps, green pea salad, egg & macaroni salad, and Mame Gohan (Japanese style green pea rice). Mame Gohan (Pea rice). rice, glutinous rice, peas, konbu, sake, salt.

So that’s going to wrap it up with this special food japanese mame gohan the green peas rice with small scallops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!