Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer cheese stuffed green moong dal chilla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal chilla is a simple recipe made from a batter of minced moong dal and onions and tomatoes. Serve moong dal chilla with paneer stuffing with tomato sauce and green chutney. Deep Fried and Baked Recipe !! The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.
Paneer cheese stuffed Green moong dal chilla is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Paneer cheese stuffed Green moong dal chilla is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer cheese stuffed green moong dal chilla using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer cheese stuffed Green moong dal chilla:
- Prepare 1.5 cup soakd moong dal
- Prepare 1 1/2 tsp Ginger green chill paste
- Take As needed Oil for browning the chillas
- Take to taste Salt
- Get For stuffing
- Get 1 cup Grated paneer
- Get 11/2 cube Grated cheese
- Prepare 1 green chilli
- Get 1 tsp Chaat masala
- Get Salt if needed
- Prepare 3 For serving green chutney
You can serve the chilla plain or with some toasted homemade bread or chapati. You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot. Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content.
Steps to make Paneer cheese stuffed Green moong dal chilla:
- First grind moong dal and add enough water to make smooth and thick batter
- Transfer this batter in another bowl add ginger green chilli paste and salt mix well
- For stuffing in plate add grated paneer and cheese,add chopped green chilli, chaat masala,coriander leaves,salt if needed and mix it well,
- Heat tawa and spread batter like a pancake,
- Now spread paneer cheese stuffing,sprinkle red chilli powder
- Put a few drops of oil,let the chilla brown on both the sides,Served it with pudina chutney
To make them more nutritious you could also add some grated carrot. Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content. Have a go at this The Moong Dal Chilla is believed to be more nutritious yet easier to digest. You can add grated veggies and greens to the batter, or even make a. finally, moong dal chilla is ready to serve with green chutney. A High Protein,Low fat dosa that requires no fermentation.
So that’s going to wrap it up for this special food paneer cheese stuffed green moong dal chilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
