Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, round doughnut. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A wide variety of round doughnut options are available to you, such as local service location, applicable industries, and warranty. The round shape was first developed so that the donut would not have any corners, so that, when the donut is. A famous treat served in the islands of the South Pacific. Keke isite is a round doughnut that is eaten by many pacific islanders.
Round Doughnut is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Round Doughnut is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook round doughnut using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Round Doughnut:
- Get 1 kg All purpose flour
- Get 3 tablespoon Butter
- Prepare 3 tablespoon Yeast
- Take 1 cup Sugar
- Make ready Pinch salt
- Take 2 Egg
- Prepare 1 tea cup of water for mixing
- Take Vegetable oil for frying
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Instructions to make Round Doughnut:
- STEP 1. First of all melt the butter and put in a plate, also melt yeast for active and also pour it in a plate then keep aside
- STEP 2. Pour your shift floor in a large bowl, add sugar, salt, yeast, egg, butter and mix everything together, add water little by little why mixing
- STEP 3. Remove the mixture from the bowl and place on the floured table knead and knock very well to get that smooth texture, after kneading the dough, roll in small balls and keep in a tray to rise for 1 hour in a warm place before deep frying them.
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So that is going to wrap this up for this special food round doughnut recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
