Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, round doughnut. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Round Doughnut is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Round Doughnut is something which I have loved my entire life.
A wide variety of round doughnut options are available to you, such as local service location, applicable industries, and warranty. The round shape was first developed so that the donut would not have any corners, so that, when the donut is. A famous treat served in the islands of the South Pacific. Keke isite is a round doughnut that is eaten by many pacific islanders.
To begin with this recipe, we have to prepare a few components. You can cook round doughnut using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Round Doughnut:
- Get 1 kg All purpose flour
- Prepare 3 tablespoon Butter
- Prepare 3 tablespoon Yeast
- Make ready 1 cup Sugar
- Get Pinch salt
- Get 2 Egg
- Take 1 tea cup of water for mixing
- Get Vegetable oil for frying
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Steps to make Round Doughnut:
- STEP 1. First of all melt the butter and put in a plate, also melt yeast for active and also pour it in a plate then keep aside
- STEP 2. Pour your shift floor in a large bowl, add sugar, salt, yeast, egg, butter and mix everything together, add water little by little why mixing
- STEP 3. Remove the mixture from the bowl and place on the floured table knead and knock very well to get that smooth texture, after kneading the dough, roll in small balls and keep in a tray to rise for 1 hour in a warm place before deep frying them.
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So that’s going to wrap it up for this exceptional food round doughnut recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
