Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banarasi stuffed dum aloo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dum Aloo is an absolute favourite with everyone. Have you tried the Banarasi style Dum aloo? This recipe is a must try. Here's a step by step video to make.
Banarasi stuffed dum aloo is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banarasi stuffed dum aloo is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook banarasi stuffed dum aloo using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banarasi stuffed dum aloo:
- Prepare 4 big sized potato
- Prepare 2 tbsp cashew (for cashew paste)
- Prepare 2 tbsp mix dryfruits
- Prepare 1 cup curd
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp kashmir red chilli powder
- Prepare As required oil
- Make ready 1 tbsp ghee
- Make ready 2 green cardamoms
- Prepare 2 clove
- Take As per taste salt
Serve Banarasi dum aloo hot accompanied by poori, naan or any Indian bread that you wish to. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo. Banarasi dum aloo recipe with step by step photos - posting a no onion no garlic version of dum aloo for the occasion of Krishna Janmashtami. Many people keep fast and some don't eat onions and garlic on this holy day.
Instructions to make Banarasi stuffed dum aloo:
- Peel the potatoes and make a hole in middle.
- Fry in oil all the potatoes and also fry potato which we had peeled.
- Chop them, add dry fruits and your favorite green chutney, chat masala and salt.
- And the stuffing in the potatoes very gently.
- Take a bowl, add curd, coriander powder, turmeric powder, cumin powder, salt and Kashmiri red chilli powder.
- Take a pan put ghee add cardamom, clove and curd mixture in medium flame add cashew paste and cook.
- Gravy is done, take a plate pour gravy, stuffed potatoes. Stuffed dum aloo is ready enjoy with rice or roti.
Banarasi dum aloo recipe with step by step photos - posting a no onion no garlic version of dum aloo for the occasion of Krishna Janmashtami. Many people keep fast and some don't eat onions and garlic on this holy day. Thats the reason behind choosing this Banarasi aloo dum recipe. wishing all who. - Banarasi Dum Aloo does not use dahi or curd as normal dum aloo does so use cream if you have it. Substitute with curd as a last option. - The gravy gets thick on sitting for a while so if you are reheating leftovers, add a little bit of curd of water before heating it up. Banarasi dum aloo: This is again a light recipe and served typically for breakfast along with poori.
So that’s going to wrap this up for this special food banarasi stuffed dum aloo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
