Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic
Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kashmiri (stuffed) dum aloo: no onion & garlic. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is something which I have loved my entire life.

Kashmiri Dum Aloo recipe with its step by step pictures. Dum Aloo is one of the most preferred North Indian curry recipe. Delicious No Onion No Garlic Kashmiri Dum Aloo are ready to serve. Dum Aloo is seen in two different versions throughout India.

To begin with this recipe, we must first prepare a few ingredients. You can cook kashmiri (stuffed) dum aloo: no onion & garlic using 27 ingredients and 14 steps. Here is how you cook that.

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The ingredients needed to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:
  1. Get 500-600 gms potato
  2. Get To Taste Salt
  3. Get To Taste Sugar (1/2 tsp)
  4. Get 1/2 Cup Cooking Oil (Mustard & Refined Oil Mixed Together)
  5. Take 1 tbsp Kasuri Methi: Dry Roasted & Crushed with hands
  6. Take 1/2 Cup Plain Curd- Well Beaten
  7. Get 1/3 Cup Cashews & Almonds (Blanched & Made to a Paste)
  8. Prepare 1 tsp Fennel Seeds
  9. Prepare 1.5 tsp Cumin Seeds
  10. Get 1.5 tsp Green Chillies Paste
  11. Take 1 tsp Ginger Paste
  12. Prepare 1/2 Cup Tomato Purée
  13. Take 1.5 tsp Kashmiri Red Chilli Powder
  14. Get 1 tsp Red Chilli Powder
  15. Prepare 7-8 Black Peppercorns
  16. Prepare 4-5 Cloves
  17. Take 1.5 inch ” Cinnamon Stick
  18. Make ready 1 Black Cardamom
  19. Take 1 Piece Mace
  20. Prepare 1/2 tsp Nutmeg Powder
  21. Prepare 1/2 tsp Black Pepper Powder
  22. Make ready 1/2 tsp Dry Ginger Powder (Optional)
  23. Get 1/4 tsp Hing/Asafoetida
  24. Take 50 gm Paneer (Crumbled)
  25. Prepare As per requirement The residue of the scooped potatoes
  26. Take 1 tsp Garam Masala Powder (Homemade)
  27. Get 1/2-1 tsp Bhuna Masala Powder (Homemade)

The Dum Olav or Kashmiri Dum Aloo is an extremely fragrant and light preparation with flavorful whole baby potatoes in deliciously thick yogurt based gravy, loaded with nuts (or nut paste) and dry fruits. Kashmiri pandits and other vegetarians use lots of dairy products and nuts in their daily meals. Kashmiri Dum Aloo - a spicy, delicious no onion-no garlic potato curry from the state of Kashmir in India. Infused with aromatic flavors of ginger and fennel powders, it is perfect Made another batch of Kashmiri Dum Aloo using whole potatoes.

Instructions to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:
  1. Wash/Clean & Cut the Potatoes into 2 halves & scoop out the middle portions of each one of the halves with the help of the back of a tsp
  2. Once done- Take them into one bowl & add the turmeric powder, red chilli powder & some salt to it & rub/coat well & keep it aside for at least an hour’s time
  3. In a frying pan- Take sufficient oil, over a low-medium flame to fry the potatoes until golden brown in colour & well cooked in the very process
  4. Dry roast the whole spices until it releases nice aroma then let it cool down before grinding it to a fine powder, in a blender-grinder jar
  5. Whisk the curd well with the sugar & freshly ground masalas, to a smooth paste
  6. Now, prepare the paneer filling for the stuffing of the potatoes: In a pan- Add in enough oil to lightly fry the scooped remains of the potatoes, add in some salt to it & sauté
  7. Add in the half of the whisked curd mixture & keep sautéing- add in some red chilli & turmeric powder & bhuna masala & garam masala powder & cook it for another 2 mins time
  8. Once the oil separates from the mixture- set it aside for cooling before stuffing it gently to each of the potato cups and keep ready & aside
  9. In the same frying pan: Now, add in the rest of the oil and the whole spices- sauté for about a minute
  10. Add in the salt, turmeric & red chilli powder & Hing & keep sautéing for about 1 min- then, add in the whisked curd mixture & the nuts paste to it
  11. Stir continuously to prevent burning until it releases a nice aroma & then bring it to a boil
  12. Now, add in the stuffed potato cups to the gravy gently & allow it to cook for another 5-6 mins time by covering the pan until it’s well cooked & all the spices & aromatic gravy’s well incorporated into the same
  13. Finally, add into it the hand crushed Kasuri Methi & turn off the flame…& allow it to rest for some more time on the oven itself & then, Garnish it…As you like…
  14. Serve it hot with Roti/Parathas/Nun/Lachha Parathas/Puris or even Fried Rice/Pulao/Plain Rice, etc….ENJOY THE PLATTER AT ITS BEST !!! 💁🏻‍♀️

Kashmiri Dum Aloo - a spicy, delicious no onion-no garlic potato curry from the state of Kashmir in India. Infused with aromatic flavors of ginger and fennel powders, it is perfect Made another batch of Kashmiri Dum Aloo using whole potatoes. Just boiled, cubed and then proceed with the same method. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Kashmiri Dum Aloo ( No Onion No Garlic).

So that is going to wrap it up with this special food kashmiri (stuffed) dum aloo: no onion & garlic recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!