Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, donuts (bite sized). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How To Make Bite Sized Donuts! Today I am doing something a little bit different! I am bringing you these miniature. Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior.
Donuts (bite sized) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Donuts (bite sized) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook donuts (bite sized) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Donuts (bite sized):
- Make ready 1 cup flour
- Prepare 1/2 cup powdered sugar
- Get 1 cup yogurt
- Get 1 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Take 50 gms Dark chocolate
- Get as required Decorative material
- Take as required Oil for frying
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Steps to make Donuts (bite sized):
- In big bowl take flour now add powdered sugar to it.
- Add baking powder and baking soda and Knead the dough with 1 cup yogurt.
- Keep aside for one hour.
- Take a pan heat oil for frying.
- Now take small portion of dough and roll slowly, with help of circle shape make donuts.
- Now fry them on medium heat.
- Melt chocolate with the help of double boiling method.
- Deep donuts into melted chocolate decorate with sprinkles.
- Set for half hour in refrigerator and serve or you can it as well.
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So that’s going to wrap it up with this exceptional food donuts (bite sized) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
