Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed dum aloo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Dum Aloo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed Dum Aloo is something which I’ve loved my entire life.
These are the shahi dum aloo they are really very yummy recipe of potatoes stuffed with paneer and dry fruits in a rich gravy made with khoya and cream so. Stuffed Dum Aloo Recipe in Bengali - learn how to make potato curry dum aloo recipe at home easily? You can also learn Bengali vegetarian dishes form my. Today's recipe is Stuffed dum aloo.
To begin with this recipe, we have to first prepare a few components. You can have stuffed dum aloo using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Dum Aloo:
- Prepare 8 small potatoes
- Make ready 1/4 cup grated paneer
- Make ready 8-10 cashews
- Get 8-10 raisins
- Make ready 1/4 tsp coriander powder
- Take 1/4 tsp kitchen king masala
- Make ready 1/4 tsp chaat masala
- Prepare 1/4 tsp black pepper powder
- Prepare For gravy
- Get 4 tomatoes
- Make ready 10-12 cashews
- Make ready 1/4 tsp kashmiri chilli powder
- Make ready 1/4 tsp coriander powder
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Take 1 inch ginger
- Take 2 green chillies
- Make ready 1 pinch hing
- Take as needed Oil
- Take to taste Salt
These are basically slow cooked which makes the dishes very. Dum Aloo belongs to, specifically, Kashmiri cuisine. Here I am making something different than usual dum aloo. I am going to stuff it with filings so hope you will enjoy the new way of dum aloo, Stuffed.
Instructions to make Stuffed Dum Aloo:
- First wash and peel the potatoes. Cut upper cap of the potato and hollow it from center. Heat oil in a pan and deep fry the potatoes till it turns golden brown. Keep it aside.
- For stuffiing take grated paneer, cashews and raisins in a bowl. Add all spices as mentioned and mix well. Now stuff this filling in the hollow portion of potatoes. Now join the cap of potato with a toothpick so that stuffing don't come outside.
- For gravy soak cashews in water for 15 min. Now take chopped tomatoes, soaked cashews, ginger and green chilli in a blender and make puree of it. Heat oil in a pan and add hing and cumin to it. Now add puree and all spices to it and cook for 5 min. Once it's cooked add potatoes to it and cook further 5 min. Stuffed dum aloo is ready. Serve it with any paratha or poori.
Here I am making something different than usual dum aloo. I am going to stuff it with filings so hope you will enjoy the new way of dum aloo, Stuffed. Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Bharwan Dum aloo Recipe. Shahi Stuffed Dum Aloo, where potatoes are stuffed with mawa or mixed with dry fruits, taste really scrumptious. Its rich gravy made with khoya and cream which add a delicious taste.
So that’s going to wrap this up for this exceptional food stuffed dum aloo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
