Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed dum aloo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These are the shahi dum aloo they are really very yummy recipe of potatoes stuffed with paneer and dry fruits in a rich gravy made with khoya and cream so. Stuffed Dum Aloo Recipe in Bengali - learn how to make potato curry dum aloo recipe at home easily? You can also learn Bengali vegetarian dishes form my. Today's recipe is Stuffed dum aloo.
Stuffed Dum Aloo is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Dum Aloo is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed dum aloo using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Dum Aloo:
- Take 8 small potatoes
- Make ready 1/4 cup grated paneer
- Make ready 8-10 cashews
- Get 8-10 raisins
- Make ready 1/4 tsp coriander powder
- Get 1/4 tsp kitchen king masala
- Prepare 1/4 tsp chaat masala
- Take 1/4 tsp black pepper powder
- Make ready For gravy
- Make ready 4 tomatoes
- Get 10-12 cashews
- Prepare 1/4 tsp kashmiri chilli powder
- Get 1/4 tsp coriander powder
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Prepare 1 inch ginger
- Prepare 2 green chillies
- Take 1 pinch hing
- Get as needed Oil
- Prepare to taste Salt
These are basically slow cooked which makes the dishes very. Dum Aloo belongs to, specifically, Kashmiri cuisine. Here I am making something different than usual dum aloo. I am going to stuff it with filings so hope you will enjoy the new way of dum aloo, Stuffed.
Steps to make Stuffed Dum Aloo:
- First wash and peel the potatoes. Cut upper cap of the potato and hollow it from center. Heat oil in a pan and deep fry the potatoes till it turns golden brown. Keep it aside.
- For stuffiing take grated paneer, cashews and raisins in a bowl. Add all spices as mentioned and mix well. Now stuff this filling in the hollow portion of potatoes. Now join the cap of potato with a toothpick so that stuffing don't come outside.
- For gravy soak cashews in water for 15 min. Now take chopped tomatoes, soaked cashews, ginger and green chilli in a blender and make puree of it. Heat oil in a pan and add hing and cumin to it. Now add puree and all spices to it and cook for 5 min. Once it's cooked add potatoes to it and cook further 5 min. Stuffed dum aloo is ready. Serve it with any paratha or poori.
Here I am making something different than usual dum aloo. I am going to stuff it with filings so hope you will enjoy the new way of dum aloo, Stuffed. Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Bharwan Dum aloo Recipe. Shahi Stuffed Dum Aloo, where potatoes are stuffed with mawa or mixed with dry fruits, taste really scrumptious. Its rich gravy made with khoya and cream which add a delicious taste.
So that’s going to wrap this up for this special food stuffed dum aloo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
