Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed ragda pattice chat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats. Variety of spices, chutneys, condiments smeared over peas curry or. To make Ragda Pattice: Take a shallow plate and add aloo tikki over it.
Stuffed Ragda Pattice Chat is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Ragda Pattice Chat is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed ragda pattice chat using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Ragda Pattice Chat:
- Take For Ragda -
- Get 2 cup dried white peas
- Make ready as required Salt
- Get 1/4 spoon turmeric powder
- Make ready For Patties
- Take 2 cup boiled peeled and mashed potatoes
- Take as required Salt
- Get as per taste Red chilli powder
- Get leaves Coriander
- Get 1 bread slice and bread crumbs
- Prepare For stuffing
- Prepare 1/2 cup soaked chana dal
- Make ready as required Salt
- Prepare as required Red chilli powder
- Make ready leaves Fresh Coriander
- Get other ingredients
- Prepare as required Sweet chtney
- Get As required Green chutney
- Prepare as required Sev
- Get as required Cooking oil
- Get as required Fresh Coriander leaves
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of In this Ragda Patties recipe, we have stuffed the patties with mint and coriander to give it a Superb recipe with very easy way of prepare ragda Pattice. Thank you Tarlaji for this spicy chat recipe. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India.
Instructions to make Stuffed Ragda Pattice Chat:
- For ragda - heat up 2 cup water in presser cooker add white dried peas salt turmericpowder and presser cook for 3-4 whistle then mix well cook 5 min more keep aside.
- For pattice- boiled peeled and mashed potatoes add salt add red chilli powder coriander leaves add slice bread just soak and sqeeze water with your hands and add mix well
- Make eqal size balls prepared stuffing in center bring all sides together seal roll in bread crumbs flatten keep aside
- For stuffing - soaked chana dal for 2 hours in presser cooker add water add dal salt presser 1-2 whistle don't make mashy drain water add red chilli powder coriander leaves
- Now take any cookies cutter or made round shape put a stuffed potato ball press lightly bring out extra give a shape keep aside
- Gresse griddle (hot tawa) place 4-5 Pattice at a time drizzle 1 spoon oil over it cook both sides till golden colour
- Take serving plate place two pattice sprinkle red chilli powder add ragda chutneys sev coriander leaves. Serves immigettly. Enjoy.
Thank you Tarlaji for this spicy chat recipe. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and Sev Puri. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.
So that’s going to wrap this up for this special food stuffed ragda pattice chat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
