Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed ragda pattice chat. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats. Variety of spices, chutneys, condiments smeared over peas curry or. To make Ragda Pattice: Take a shallow plate and add aloo tikki over it.
Stuffed Ragda Pattice Chat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Ragda Pattice Chat is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed ragda pattice chat using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Ragda Pattice Chat:
- Take For Ragda -
- Take 2 cup dried white peas
- Take as required Salt
- Prepare 1/4 spoon turmeric powder
- Make ready For Patties
- Take 2 cup boiled peeled and mashed potatoes
- Get as required Salt
- Get as per taste Red chilli powder
- Prepare leaves Coriander
- Make ready 1 bread slice and bread crumbs
- Make ready For stuffing
- Make ready 1/2 cup soaked chana dal
- Make ready as required Salt
- Prepare as required Red chilli powder
- Prepare leaves Fresh Coriander
- Make ready other ingredients
- Make ready as required Sweet chtney
- Make ready As required Green chutney
- Make ready as required Sev
- Take as required Cooking oil
- Make ready as required Fresh Coriander leaves
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of In this Ragda Patties recipe, we have stuffed the patties with mint and coriander to give it a Superb recipe with very easy way of prepare ragda Pattice. Thank you Tarlaji for this spicy chat recipe. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India.
Instructions to make Stuffed Ragda Pattice Chat:
- For ragda - heat up 2 cup water in presser cooker add white dried peas salt turmericpowder and presser cook for 3-4 whistle then mix well cook 5 min more keep aside.
- For pattice- boiled peeled and mashed potatoes add salt add red chilli powder coriander leaves add slice bread just soak and sqeeze water with your hands and add mix well
- Make eqal size balls prepared stuffing in center bring all sides together seal roll in bread crumbs flatten keep aside
- For stuffing - soaked chana dal for 2 hours in presser cooker add water add dal salt presser 1-2 whistle don't make mashy drain water add red chilli powder coriander leaves
- Now take any cookies cutter or made round shape put a stuffed potato ball press lightly bring out extra give a shape keep aside
- Gresse griddle (hot tawa) place 4-5 Pattice at a time drizzle 1 spoon oil over it cook both sides till golden colour
- Take serving plate place two pattice sprinkle red chilli powder add ragda chutneys sev coriander leaves. Serves immigettly. Enjoy.
Thank you Tarlaji for this spicy chat recipe. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and Sev Puri. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.
So that’s going to wrap this up for this special food stuffed ragda pattice chat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
