Paneer stuffed lachha paratha
Paneer stuffed lachha paratha

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer stuffed lachha paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

पनीर Cheese परांठा - Stuffed Paneer Paratha [ New Way]..particularly, aloo cheese paratha, mooli paratha, lachha paratha and rumali roti recipe. in addition, do visit my other recipe collection board like. paneer stuffing recipe: firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, aamchur powder and salt. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer filling. Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese). Paneer Paratha is best enjoyed with a cup of masala chai.

Paneer stuffed lachha paratha is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Paneer stuffed lachha paratha is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer stuffed lachha paratha using 14 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Paneer stuffed lachha paratha:
  1. Take 300 gm paneer
  2. Take 150gm Mushroom
  3. Take as per your choice Vegetables
  4. Get 3 Onion Medium
  5. Make ready 3 Tomatoes Medium
  6. Get 2 green chillies
  7. Take 3 Capsicum medium
  8. Get 1 beetroot,
  9. Get 2teaspoon green peas
  10. Take 2 cups Wheat flour
  11. Prepare as required Butter or ghee
  12. Prepare 2 tsp chilli powder,
  13. Prepare 1tsp chaat masala,
  14. Take 1/2tsp haldi powder

Parathas Recipes : Green Pea Parathas, Lachha Parathas, Lazeez Parathas, Dal Ke Parathe, Rajma Cheese Paratha, Punjabi Reshmi Paratha, Paneer Stuffed Green Pea Parathas. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves.

Instructions to make Paneer stuffed lachha paratha:
  1. Chop all the vegetables and grate the paneer and keep aside
  2. In a kadai heat two tbsp oil put onion,fry it for few sec,
  3. Once the onion is half cooked add capsicum
  4. When capsicum is cooked add all the chaat masala chilli powder and salt to taste stir fry for few secs
  5. After this add rest of the vegetablesand fry for few secs and keep it cLosed for 6mins
  6. After 6to 8mins vegies are cooked add grated paneer and mix it properly and keep it closed for another five mins
  7. After 5mins your stuffing is ready
  8. Knead the dough
  9. Roll out into lacha parathas
  10. Take one parath
  11. Tasty hralthy lacha stuffed panerr paratha is ready.
  12. Roll out one lacha paratha keep the stuffings or spread it evenly and close it with another lache paratha.close the seal properly so that the stuffings wont come outand roast it nicely with butter

It is a filling and healthy dish usually served with raitha, curd or pickle. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. However, making delicious stuffing is only half battle won, this recipe also includes very detailed steps on how. Basically I love to try different varieties of paratha recipes at home. I make aloo paratha and mooli paratha most often.

So that is going to wrap it up with this special food paneer stuffed lachha paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!