Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, glazed doughnut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make the donuts glaze by combining all the glaze ingredients together. Making homemade glazed doughnuts is easier than you think. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp. Master classic glazed doughnuts by simply frying up rings of yeasted dough before coating them in a sweet glaze speckled with fragrant vanilla seeds.
Glazed doughnut is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Glazed doughnut is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have glazed doughnut using 9 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Glazed doughnut:
- Make ready 3 and a half cup flour
- Prepare 3 tb spns sugar
- Get 1/4 cup melted butter
- Prepare 1 egg
- Make ready 1 tb spn normal butter
- Prepare 2/3 cup warm milk
- Take 1 t spn sctive yeast
- Make ready 1/2 t spn salt
- Get Half cup warm water (not hot water please)
These glazed doughnuts are incredibly soft, fluffy, and perfectly sweet. They can be made and shaped ahead of time as well! These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying.
Steps to make Glazed doughnut:
- The ingredients needed
- Mix together the warm water, warm milk and yeast. Let sit until the mixture is foamy, 15 minutes.
- Add in melted butter, salt and sugar
- Whisk
- Add the flour and mix on medium speed until a smooth dough forms
- Add in 1 tb spn of butter and mix with your hand
- Cover with a cling film and proof for 1 hour
- After the first proof, the dough should have doubled in size. Punch it down in the bowl, cover with cling film and allow to proof again for 45 minutes.
- While the dough proofs for a second time, transfer it to the working surface and knead the dough well
- Use your hand and mould it
- Line a baking sheet on a tray and arrange the moulded dough
- Let it rise for 20 mins or untill doulbled in size.
- Using bottle,punch out a hole in the center of each one
- Fry the doughnut, flipping once, until golden brown and puffed, 1 to 2 minutes per side.
- Transfer the cooked doughnuts to the prepared colander to drain.
- Look at how my doughnut looks fluffy😍😘
- For making the glazing, mix condensed milk, and make the thick mixture
- Add in any food colour of your choice. I used pink colour
- While the doughnuts are still warm, dip each one in the glaze and return to the wire rack to let the glaze set for 5 minutes, then serve warm.
- Garnish with anything of your choice. I garnished mine with smatties and desiccated coconut
- Enjoy
These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream. Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying. Substitute a glazed doughnut for shortcake in this quick and easy recipe for delicious glazed doughnut strawberry Glazed Doughnut Strawberry Shortcake. Three easy doughnut glazes: vanilla, chocolate, and apple cider. Serving delicious glaze doughnuts, variety of donuts in the Las Vegas Community.
So that’s going to wrap this up with this special food glazed doughnut recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
