Aloo Bengan stuffed paratha
Aloo Bengan stuffed paratha

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo bengan stuffed paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Aloo Bengan stuffed paratha is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Aloo Bengan stuffed paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo bengan stuffed paratha using 3 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Aloo Bengan stuffed paratha:
  1. Prepare 4 Round dhough flour
  2. Take Dried flour
  3. Make ready half bowl small Mixture of aaloo began

This goes against the majority said here but I feel as is, the recipe is just Made my first dish tonight and the family couldn't stop raving and stuffing themselves! My Mom's Aloo Paratha (Indian flat bread stuffed with spicy Potatoes) recipe. I also tried Baghare Baingan(Stuffed Eggplant Curry) the other day Sanjeev Kapoor's recipe. Things that I changed in the recipe were exclusion of Peanuts since I am not a Peanut fan.

Instructions to make Aloo Bengan stuffed paratha:
  1. Mash the aloo bengan add the salt as per taste filling mixture is ready
  2. Make 4 Round balls for paratha medium in size
  3. Roll with rolling pin put mixture on it and cover with other
  4. Roll with rolling pin and put on the tawa
  5. Change the side your apratha is ready serve it with yogurt

I also tried Baghare Baingan(Stuffed Eggplant Curry) the other day Sanjeev Kapoor's recipe. Things that I changed in the recipe were exclusion of Peanuts since I am not a Peanut fan. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.

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