Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo bengan stuffed paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Aloo Bengan stuffed paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Aloo Bengan stuffed paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook aloo bengan stuffed paratha using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Bengan stuffed paratha:
- Make ready 4 Round dhough flour
- Make ready Dried flour
- Get half bowl small Mixture of aaloo began
This goes against the majority said here but I feel as is, the recipe is just Made my first dish tonight and the family couldn't stop raving and stuffing themselves! My Mom's Aloo Paratha (Indian flat bread stuffed with spicy Potatoes) recipe. I also tried Baghare Baingan(Stuffed Eggplant Curry) the other day Sanjeev Kapoor's recipe. Things that I changed in the recipe were exclusion of Peanuts since I am not a Peanut fan.
Instructions to make Aloo Bengan stuffed paratha:
- Mash the aloo bengan add the salt as per taste filling mixture is ready
- Make 4 Round balls for paratha medium in size
- Roll with rolling pin put mixture on it and cover with other
- Roll with rolling pin and put on the tawa
- Change the side your apratha is ready serve it with yogurt
I also tried Baghare Baingan(Stuffed Eggplant Curry) the other day Sanjeev Kapoor's recipe. Things that I changed in the recipe were exclusion of Peanuts since I am not a Peanut fan. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.
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