Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer stuffed parathas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Stuffed Parathas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Paneer Stuffed Parathas is something which I’ve loved my whole life.
Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer stuffed parathas using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer Stuffed Parathas:
- Take For dough:
- Get 1 cup wheat flour
- Get 2 tbsp oil (moin)
- Take to taste Salt
- Take For spicy paneer stuffing:
- Take 11/2 cups mashed homemade paneer
- Prepare 1 onion finely chopped
- Make ready 1/4 cup finely chopped fresh coriander leaves
- Prepare 2 tbsp green chillies ginger paste
- Get 1/2 tsp garam masala
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp cummin seeds
- Prepare 1/2 tsp aamchur powder
- Take to taste Salt
- Prepare As needed Ghee for roasting
- Take as required Fresh curd dahi to serve
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular. Basically I love to try different varieties of paratha recipes at home.
Steps to make Paneer Stuffed Parathas:
- In mixing bowl add wheat flour,oil,salt. Mix well,add little little water and bind & knead dough for few minutes. Keep aside.
- For stuffing.. in mixing bowl add mashed paneer, chopped onion and coriander leaves,salt, green chillies ginger paste, garam masala, cummin seeds, aamchur powder, red chilli powder. Mix well. Divide prepare stuffing into 3-4 equal portions.
- Knead dough and make 6-8 equal portions flatten balls. Roll each into 6" round shape roti. Take one rolled roti on it spread one part of prepared paneer stuffing all over leaving edges as shown.
- Cover with another rolled roti. Sealed the edges. Prepared all parathas similarly.
- Place one prepared paneer stuffed paratha on hot tawa. Roast on both sides with ghee till crispy golden. Similarly prepare all.
- Serve/ Relish Delicious Hot Paneer Stuffed Parathas with fresh curd.
Paneer paratha is one of the many popular. Basically I love to try different varieties of paratha recipes at home. I make aloo paratha and mooli paratha most often. But I have not tried paneeer paratha & gobi paratha. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.
So that’s going to wrap this up for this special food paneer stuffed parathas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
