Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer stuffed cheela. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Stuffed Cheela is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paneer Stuffed Cheela is something which I’ve loved my whole life.
Masala Stuffed Besan Cheela - instead of adding paneer in the stuffing, add more fresh or frozen green vegetables like peas, cabbage, baby corn, etc. in the stuffing and cook until vegetables are. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. Though easy to make these green moong dal cheela with paneer filling tastes awesome. Sabut moong dal cheela is a gluten-free and vegan dish usually enjoyed for breakfast.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer stuffed cheela using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Stuffed Cheela:
- Take 1 cup gram flour (besan)
- Prepare 1/4 cup curd
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tbsp ginger paste
- Get 1 pinch turmeric powder
- Prepare 1/2 tsp carom seeds
- Prepare to taste Salt
- Take 1/2 cup water or as required
- Prepare as required Oil for roasting cheela
- Make ready 100 gms paneer grated
- Take 1/4 cup onion finely chopped
- Make ready 2 green chillies chopped
- Make ready 1/2 tbsp ginger paste
- Make ready to taste Salt
- Prepare 2 tsp oil
Moong Dal Cheela - Paneer Stuffed. Paneer quantity can be varied as per how much you want it stuffed in the chilla. I like curry leaves flavour, but it's not usually. Stuffing is optional ,you can have the cheela plain or stuff with potato mixture or paneer mixture ,choice is yours ,but it taste awesome both ways.
Instructions to make Paneer Stuffed Cheela:
- Take besan in a mixing bowl.Whisk curd. - Add salt, ajwain, red chili powder, turmeric powder, and ginger paste. - Mix it well. - Then add 1/2 cup water. - With a spoon or wired whisk begin to mix everything. If the batter looks thick, then add 1 to 3 tbsp more water. Depending on the quality and texture of besan, addition of water will be more or less. - Mix in the curd and make lump free and thin batter.Add all ingredients except paneer.
- The batter for making cheelas is now ready. Place a tawa to heat and pour some oil over the tawa and spread it evenly.
- Take a ladle full of the batter and spread it with the back of the ladle in a circular motion spreading outwards, just like dosa. - Cook the cheela for 2-3 minutes on low to medium flame. - When the top of the cheela looks cooked, then put some oil on the top or sides as well. - Now roast the cheela until it gets golden brown from beneath and then flip. - Continue roasting the cheela until it gets brown spots on the other side as well. - As the brown spots appear, the cheela is roasted well.
- Now spread the grated paneer.Give it a fold over in half twice. - Transfer the cheela to the plate and prepare the rest of the cheelas likewise.Serve hot.
I like curry leaves flavour, but it's not usually. Stuffing is optional ,you can have the cheela plain or stuff with potato mixture or paneer mixture ,choice is yours ,but it taste awesome both ways. It can be served with mint chutney ,tomato ketchup. To prepare the moong dal cheela recipe stuffed with paneer, heat ¼ tsp of oil in a non-stick tava (griddle). Remove the moong dal chilla stuffed with paneer on a plate.
So that’s going to wrap it up with this special food paneer stuffed cheela recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
