Paneer Stuffed Cheela
Paneer Stuffed Cheela

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer stuffed cheela. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Stuffed Cheela is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer Stuffed Cheela is something which I have loved my entire life. They’re fine and they look wonderful.

Masala Stuffed Besan Cheela - instead of adding paneer in the stuffing, add more fresh or frozen green vegetables like peas, cabbage, baby corn, etc. in the stuffing and cook until vegetables are. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. Though easy to make these green moong dal cheela with paneer filling tastes awesome. Sabut moong dal cheela is a gluten-free and vegan dish usually enjoyed for breakfast.

To get started with this recipe, we have to first prepare a few components. You can cook paneer stuffed cheela using 15 ingredients and 4 steps. Here is how you cook it.

loading...
The ingredients needed to make Paneer Stuffed Cheela:
  1. Take 1 cup gram flour (besan)
  2. Make ready 1/4 cup curd
  3. Prepare 1/2 tsp red chilli powder
  4. Prepare 1/2 tbsp ginger paste
  5. Get 1 pinch turmeric powder
  6. Prepare 1/2 tsp carom seeds
  7. Take to taste Salt
  8. Make ready 1/2 cup water or as required
  9. Get as required Oil for roasting cheela
  10. Get 100 gms paneer grated
  11. Get 1/4 cup onion finely chopped
  12. Take 2 green chillies chopped
  13. Prepare 1/2 tbsp ginger paste
  14. Prepare to taste Salt
  15. Get 2 tsp oil

Moong Dal Cheela - Paneer Stuffed. Paneer quantity can be varied as per how much you want it stuffed in the chilla. I like curry leaves flavour, but it's not usually. Stuffing is optional ,you can have the cheela plain or stuff with potato mixture or paneer mixture ,choice is yours ,but it taste awesome both ways.

Instructions to make Paneer Stuffed Cheela:
  1. Take besan in a mixing bowl.Whisk curd. - Add salt, ajwain, red chili powder, turmeric powder, and ginger paste. - Mix it well. - Then add 1/2 cup water. - With a spoon or wired whisk begin to mix everything. If the batter looks thick, then add 1 to 3 tbsp more water. Depending on the quality and texture of besan, addition of water will be more or less. - Mix in the curd and make lump free and thin batter.Add all ingredients except paneer.
  2. The batter for making cheelas is now ready. Place a tawa to heat and pour some oil over the tawa and spread it evenly.
  3. Take a ladle full of the batter and spread it with the back of the ladle in a circular motion spreading outwards, just like dosa. - Cook the cheela for 2-3 minutes on low to medium flame. - When the top of the cheela looks cooked, then put some oil on the top or sides as well. - Now roast the cheela until it gets golden brown from beneath and then flip. - Continue roasting the cheela until it gets brown spots on the other side as well. - As the brown spots appear, the cheela is roasted well.
  4. Now spread the grated paneer.Give it a fold over in half twice. - Transfer the cheela to the plate and prepare the rest of the cheelas likewise.Serve hot.

I like curry leaves flavour, but it's not usually. Stuffing is optional ,you can have the cheela plain or stuff with potato mixture or paneer mixture ,choice is yours ,but it taste awesome both ways. It can be served with mint chutney ,tomato ketchup. To prepare the moong dal cheela recipe stuffed with paneer, heat ¼ tsp of oil in a non-stick tava (griddle). Remove the moong dal chilla stuffed with paneer on a plate.

So that is going to wrap it up for this special food paneer stuffed cheela recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!