Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice pancake (sinasir). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Pancake (Sinasir) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rice Pancake (Sinasir) is something that I’ve loved my entire life. They are nice and they look fantastic.
Sinasir is a classic pancake made with rice and can be eaten either plain or with sauce,miyan taushe, chicken e.t.c. Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa.
To begin with this recipe, we must prepare a few ingredients. You can have rice pancake (sinasir) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pancake (Sinasir):
- Make ready 2 cup Rice
- Prepare 1 tablespoon Yeast
- Make ready 3 tablespoon Sugar
- Prepare 1 teaspoon Salt
- Take 1 tablespoon Baking Soda
It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. (click below to continue). Rice Pancakes (Sinasir) goes well with Nigerian Suya. Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior.
Steps to make Rice Pancake (Sinasir):
- Wash and soak Rice for an hour or more
- Grind into paste
- Prove yeast and add to the paste and cover to rise
- Add sugar and salt to paste. The consistency should be like pancake batter. Add baking soda to make it fluffy
- To fry; get a nonsticky and add oil. Pour the batter into the pan and cover to cook until bubbles form on top.
- Preferably don't flip to fry the other side, just one side is enough.
- Pile in a tray and cover to keep soft.
Rice Pancakes (Sinasir) goes well with Nigerian Suya. Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. Cook the rice pancakes for a few minutes on each side, or until they are lightly browned and crispy. A rice pancake, as its name implies, is a pancake made with rice. It is popularly known as Sinasir in northern Nigeria.
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