Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed aubergine (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed aubergine (vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed aubergine (vegan) is something which I’ve loved my entire life. They’re nice and they look fantastic.
I was never that much into Aubergine. I guess if you don't prepare it properly it can be tough and bitter. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed aubergine (vegan):
- Make ready 1 aubergine, sliced long ways
- Get 1 small garlic clove
- Get Oil for frying
- Take 1 tbsp olive oil
- Get Juice of half a lemon
- Prepare Handful mint leaves
- Prepare 1 tbsp Pomegranate molases
- Take Salt and pepper
- Prepare A few sundried tomatoes
- Prepare 1 tin butter beans, drained
- Prepare 2 tbsp tahini
Aubergine lovers, this cheesy Parm bake from Delish.com is for you. With thanks to the Avant Garde Vegan, check out his YouTube channel here. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and.
Steps to make Stuffed aubergine (vegan):
- Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through.
- Set the aubergines aside on some kitchen roll to soak up the excess oil
- In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste
- Season the bean mixture with salt and pepper to taste
- Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :)
- Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!
For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and. Comfort food comes in many guises, from soup to This stuffed aubergine dish is comfort food to me. It is hearty and filling and packed with flavour. Aubergines, or eggplants, are wonderful for your health.
So that is going to wrap it up for this exceptional food stuffed aubergine (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
