Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sev stuffed paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Sev Stuffed Paratha' only on Zee Khana Khazana. Sev paratha is a simple flatbread stuffed with Sev spiced filling. Sev Paratha is an Indian flatbread stuffed with sev/bhujia mix. Aloo paratha, gobhi paratha, peas paratha, tofu paratha & mooli paratha are some more delicious stuffed paratha for healthy breakfast.
Sev stuffed paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sev stuffed paratha is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sev stuffed paratha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sev stuffed paratha:
- Prepare For the Paratha dough
- Prepare 2 cups of whole wheat flour
- Make ready as required Water to knead
- Take to taste Salt
- Take For the Stuffing
- Make ready 1.5 cups bhujia
- Get 1 medium finely chopped onion
- Make ready 2 finely chopped green chillies
- Make ready 150 gms paneer mashed
- Take 1/2 cup finely chopped fresh coriander
- Prepare 1 tsp chaat masala
- Make ready to taste Salt
Bhujia Paratha is Sev Stuffed Paratha that has Sev mixed with spices and onions to make a delicious innovative paratha. Kids will simply love this one as it has the crunchy sev mixed with spices. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. · Stuffed Spinach Paratha recipe with step by step photos. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around five hours.
Instructions to make Sev stuffed paratha:
- For the Paratha - - Take the flour in a bowl - - Knead a soft dough, like the way we do it for chapattis or any other stuffed paratha - Leave it to rest for a while approx. 10-15 mins - - For the Stuffing - Crush the bhujia sev as much as you can. Do not make it a powder, just enough so that they do not tear open the paratha while rolling. Although a little tear here and there just enhances a paratha, I think. - Mix all the ingredients in a bowl.
- Your paratha mix is ready.
- Add a couple of spoons of the stuffing in the centre. - Pull the ends of the rolled paratha over the stuffing and seal it properly. Remove any excessive dough if required. - Make this into a ball again
- Roll it to about 6 inches in size or to whatever best size you can manage - Heat up a tawa - Put the rolled paratha on the tawa and cook on medium heat on both sides - Once the paratha is cooked, increase the heat and apply some butter to the paratha on both sides and fry on both sides
- Bring it down from the fire and serve with curd or chutney
Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. · Stuffed Spinach Paratha recipe with step by step photos. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around five hours. Find stuffed paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Stuffed paratha are best eaten as is or with plain yogurt.
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