Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, doughnut. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Перевод слова doughnut, американское и британское произношение, транскрипция, словосочетания, примеры использования. Doughnut DN Black Girl Gang Keep Wandering. Doughnut Bags Europe. doughnut [ˈdəunʌt]Существительное. doughnut / doughnuts. Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers.
Doughnut is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Doughnut is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have doughnut using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Doughnut:
- Get 1 and half cup of wheat flour
- Prepare 1 teaspoon active yeast (leveled)
- Make ready 3 tablespoons sugar
- Prepare 1 teaspoon cardamom
- Prepare 1 egg
- Make ready Warm water
My mother often prepares us doughnuts for breakfast because we love them. Over the last century, few pastries have inspired as much long-lasting enthusiasm, or as many film and television tributes, as the humble ring of fried dough. A small ring-shaped cake made of rich. DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened.
Instructions to make Doughnut:
- In a small bowl put your yeast add a few tablespoons of warm water. Set aside for a few minutes till bubbles appear.
- In the meantime, sieve your flour(first put one cup) and cardamom into a basin/big bowl, then add sugar. Mix them well
- Melt them margarine and add into it an already beaten egg
- Add the egg mixture into the flour, then add warm water gradually as you begin to knead. Add the yeast mixture and continue kneading (kukanda). In case you need more water, rinse off the bowl that had the yeast mixture
- Gradually add the remaining flour untill you form a solid dough. - *Apply some oil on the dough, cover it and let it rise for 1-2hours. The dough will double up in size
- Roll the dough but not too thin.Let be thick kidogo. Cut out the circular shapes using any circular container you might have(you can also use a plastic cup-the side of the mouth). For the holes you can use the lid of a plastic bottle. Let it rise to double in size for 30-45mins
- Heat your oil on medium heat, check if it's hot by placing a small piece of dough, if it floats, the oil is hot enough. Put your doughnuts, keeping turning them till the get an even shade of brown on both sides.
- Drain the excess oil and serve. - *For extra sweetness you can coat them with icing sugar while still hot. You can also melt chocolate 🍫 and drizzle it on the doughnuts.
A small ring-shaped cake made of rich. DoughnutBackgroundThe doughnut is a fried ring or globule of sweet dough that is either yeast leavened or chemically leavened. Doughnut definition is - a small usually ring-shaped piece of sweet fried dough. variants: or less commonly donut. Doughnut definition: A doughnut is a bread-like cake made from sweet dough that has been cooked in hot fat. Founding Pastry Chef Christine takes no shortcuts in crafting the world's most delicious gourmet doughnuts.
So that’s going to wrap this up for this exceptional food doughnut recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
