Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced onion potato stuffed pastries or samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes We need to boil the potatoes, and cook the potatoes with spices and then stuff the Take another mixing bowl. Add sliced onions along with other filling ingredients and mix.
Spiced Onion Potato Stuffed Pastries or Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spiced Onion Potato Stuffed Pastries or Samosa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:
- Make ready For filling :
- Prepare 4 potatoes boiled
- Take 1 onion chopped finely
- Take 1 tsp ginger paste
- Take 4 green chillies chopped finely
- Take 1/2 tsp garam masala
- Prepare 1 tsp roasted cumin powder
- Get 1/4 tsp red chilli powder
- Get 1 tbsp roasted peanuts
- Take To taste salt and sugar
- Make ready 1 tbsp coriander chopped
- Get 1.5 tbsp refined oil
- Get For samosa crust :
- Take 1 1/2 cups maida /flour
- Make ready 1/4 tsp salt
- Take 1 1/2 tbsp refined oil
- Take 1/4 tsp baking powder
- Get As needed oil for frying
I have prepared it by sauteing onion and adding carrot, cabbage along with spice powders to make it flavourful. I do not remember if I ever had onion samosa in my life. But have tasted mini samosa once at our campus canteen. The onion samosa, to begin with, has onions and flat rice (poha) as its key ingredients making it better than the potato version.
Instructions to make Spiced Onion Potato Stuffed Pastries or Samosa:
- Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
- Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
- Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
- Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.
But have tasted mini samosa once at our campus canteen. The onion samosa, to begin with, has onions and flat rice (poha) as its key ingredients making it better than the potato version. The exterior covering of the samosa can be made with store-bought pastry sheets. But these sheets are made with cornflour and all. For Stuffing: Onions sliced - ½ cup.
So that’s going to wrap this up with this exceptional food spiced onion potato stuffed pastries or samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
