Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced onion potato stuffed pastries or samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes We need to boil the potatoes, and cook the potatoes with spices and then stuff the Take another mixing bowl. Add sliced onions along with other filling ingredients and mix.
Spiced Onion Potato Stuffed Pastries or Samosa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spiced Onion Potato Stuffed Pastries or Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spiced onion potato stuffed pastries or samosa using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spiced Onion Potato Stuffed Pastries or Samosa:
- Prepare For filling :
- Take 4 potatoes boiled
- Get 1 onion chopped finely
- Take 1 tsp ginger paste
- Get 4 green chillies chopped finely
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp roasted cumin powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1 tbsp roasted peanuts
- Get To taste salt and sugar
- Make ready 1 tbsp coriander chopped
- Make ready 1.5 tbsp refined oil
- Make ready For samosa crust :
- Take 1 1/2 cups maida /flour
- Make ready 1/4 tsp salt
- Prepare 1 1/2 tbsp refined oil
- Make ready 1/4 tsp baking powder
- Make ready As needed oil for frying
I have prepared it by sauteing onion and adding carrot, cabbage along with spice powders to make it flavourful. I do not remember if I ever had onion samosa in my life. But have tasted mini samosa once at our campus canteen. The onion samosa, to begin with, has onions and flat rice (poha) as its key ingredients making it better than the potato version.
Instructions to make Spiced Onion Potato Stuffed Pastries or Samosa:
- Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
- Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
- Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
- Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.
But have tasted mini samosa once at our campus canteen. The onion samosa, to begin with, has onions and flat rice (poha) as its key ingredients making it better than the potato version. The exterior covering of the samosa can be made with store-bought pastry sheets. But these sheets are made with cornflour and all. For Stuffing: Onions sliced - ½ cup.
So that is going to wrap this up with this exceptional food spiced onion potato stuffed pastries or samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
