Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed brinjal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee. This is similar to the stuffed brinjal gravy but made.
Stuffed brinjal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Stuffed brinjal is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed brinjal using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed brinjal:
- Make ready 6 Brinjal / small
- Get 1 Tsp salt
- Get as required Water for soaking
- Get For Curry
- Get 1 tsp chana dal
- Take 1 tsp urad dal
- Prepare 3 tsp sesame seeds
- Get 3 tsp red chilli powder
- Get 2 tsp sambar powder
- Take 1 cup grated coconut
- Make ready 1 tsp jaggery
- Take 2 tsp tamarind pulp
- Make ready 2 tsp oil
- Take as required Chopped coriander leaves
- Make ready 1 tsp turmeric powder
Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them.
Instructions to make Stuffed brinjal:
- Firstly, cut the brinjals in x-shape
- Soak in water along with 1 tsp salt to avoid discolouring for 10 minutes.
- Add 1 tsp urad dal, 1 tsp chana dal, 3 tsp sesame seeds roast on low flame until spices turn aromatic.
- Further, add 1/2 tsp oil, onion, freshly grated coconut roast slightly.
- Cool completely add 2 tsp of water, tamrind pulp, jaggery, raosted chana, urad dal, sesame seeds, Red chili powder, sambar powder and transfer to blender. blend to a thick paste adding ¼ cup water.
- Now stuff in the prepared masala paste to all the brinjals and keep aside.
- In a large kadai heat 3 tbsp oil and splutter 1 tsp mustard,add in stuffed brinjal and saute gently.
- Add in the leftover masala paste and saute well. Add 1cup of water mix well adjusting the consistency.
- Cover and simmer for 20 minutes stirring in between.
- After completely cooked, the masala will ooze out the oil.
- Finally, enjoy stuffed brinjal curry with idli and dosa
Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them. Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix. Heat oil in a pan, add in mustard and. Bharli vangi or stuffed brinjal is a regular at my home.
So that’s going to wrap this up with this exceptional food stuffed brinjal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
