Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fruity baked oats (big). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fruity baked oats (big) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fruity baked oats (big) is something which I’ve loved my whole life. They’re nice and they look wonderful.
As a rule of thumb, you'll use half an apple, pear, or peach. Pour ¼ cup steel cut oats over the fruit. Did I mention this only makes one serving? So, you can make as many as you need for your family…or as many.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fruity baked oats (big) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruity baked oats (big):
- Take 200 g oats
- Make ready 3 medium or large eggs
- Get 500 g natural yogurt
- Make ready Teaspoon vanilla extract
- Prepare Tablespoon sugar or sweetener
- Make ready Tin chopped apple
- Prepare Frozen berries
Today I have a delicious baked oats recipe to share with you. My current favourite breakfast, forget overnight oats, baked oats are the new porridge! Baked oatmeal pudding with apples and cinnamon in black baking tin. Rhubarb and Strawberry all ingredients nearby, top view.
Steps to make Fruity baked oats (big):
- Preheat over to 200°C or 180°C fan
- Mix all ingredients in a large bowl thoroughly
- Place mixture in a large ovenproof dish (or multiple small ones if you prefer)
- Cook in the over for 35 minutes or until brown on top
Baked oatmeal pudding with apples and cinnamon in black baking tin. Rhubarb and Strawberry all ingredients nearby, top view. Golden oat bakes on black metal sheet. Homemade apple cake with on white background. Be the first to review this recipe.
So that’s going to wrap it up for this special food fruity baked oats (big) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
