Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana-plantain mosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is so yummy and simple to make. You can as well use very ripe plantain. The pepper is optional. Введите запрос. If you have plantains that are going bad and the skin colour looks dark, they are perfect for making this recipe and it's quite easy to make.
Banana-Plantain Mosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana-Plantain Mosa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook banana-plantain mosa using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana-Plantain Mosa:
- Take 8 Overripe Banana/Plantain
- Make ready to taste Salt
- Prepare 2 Tbsp dry grinded chillies
- Make ready 1 cup APFlour
Banana plants have a generally irregular shape. Bananas form in late summer in a cluster called a hand. Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw.
Steps to make Banana-Plantain Mosa:
- Peel banana, add salt and pepper.
- Then mash with a fork or blend(blending is optional because this species of banana/plantain is very soft when ripe so does not require blending)
- Add a cup of APflour and mixed properly and allow to rest for 10-15mins before frying
- Fry using deep frying method. Serve and enjoy it warm or cool with any drink of your choice
Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Family: Musaceae Banana, Bananier Nain, Canbur, Curro, Plantain Origin: Indo-Malaysian region reaching to Northern Australia. Bananas are fast-growing herbaceous perennials arising from. Plantains are starchy green bananas or cooking bananas that belong to the Musa genus and can be eaten ripe or unripe.
So that’s going to wrap this up with this exceptional food banana-plantain mosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
