Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana-plantain mosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana-Plantain Mosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana-Plantain Mosa is something that I have loved my entire life. They are fine and they look fantastic.
This is so yummy and simple to make. You can as well use very ripe plantain. The pepper is optional. Введите запрос. If you have plantains that are going bad and the skin colour looks dark, they are perfect for making this recipe and it's quite easy to make.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana-plantain mosa using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana-Plantain Mosa:
- Get 8 Overripe Banana/Plantain
- Prepare to taste Salt
- Make ready 2 Tbsp dry grinded chillies
- Take 1 cup APFlour
Banana plants have a generally irregular shape. Bananas form in late summer in a cluster called a hand. Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw.
Steps to make Banana-Plantain Mosa:
- Peel banana, add salt and pepper.
- Then mash with a fork or blend(blending is optional because this species of banana/plantain is very soft when ripe so does not require blending)
- Add a cup of APflour and mixed properly and allow to rest for 10-15mins before frying
- Fry using deep frying method. Serve and enjoy it warm or cool with any drink of your choice
Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Family: Musaceae Banana, Bananier Nain, Canbur, Curro, Plantain Origin: Indo-Malaysian region reaching to Northern Australia. Bananas are fast-growing herbaceous perennials arising from. Plantains are starchy green bananas or cooking bananas that belong to the Musa genus and can be eaten ripe or unripe.
So that’s going to wrap it up with this exceptional food banana-plantain mosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
