Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruity baked oats (big). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
As a rule of thumb, you'll use half an apple, pear, or peach. Pour ¼ cup steel cut oats over the fruit. Did I mention this only makes one serving? So, you can make as many as you need for your family…or as many.
Fruity baked oats (big) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fruity baked oats (big) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fruity baked oats (big) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruity baked oats (big):
- Make ready 200 g oats
- Prepare 3 medium or large eggs
- Take 500 g natural yogurt
- Make ready Teaspoon vanilla extract
- Prepare Tablespoon sugar or sweetener
- Take Tin chopped apple
- Get Frozen berries
Today I have a delicious baked oats recipe to share with you. My current favourite breakfast, forget overnight oats, baked oats are the new porridge! Baked oatmeal pudding with apples and cinnamon in black baking tin. Rhubarb and Strawberry all ingredients nearby, top view.
Steps to make Fruity baked oats (big):
- Preheat over to 200°C or 180°C fan
- Mix all ingredients in a large bowl thoroughly
- Place mixture in a large ovenproof dish (or multiple small ones if you prefer)
- Cook in the over for 35 minutes or until brown on top
Baked oatmeal pudding with apples and cinnamon in black baking tin. Rhubarb and Strawberry all ingredients nearby, top view. Golden oat bakes on black metal sheet. Homemade apple cake with on white background. Be the first to review this recipe.
So that is going to wrap this up for this exceptional food fruity baked oats (big) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
