Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fruity baked oats (big). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fruity baked oats (big) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fruity baked oats (big) is something which I’ve loved my entire life. They’re nice and they look wonderful.
As a rule of thumb, you'll use half an apple, pear, or peach. Pour ¼ cup steel cut oats over the fruit. Did I mention this only makes one serving? So, you can make as many as you need for your family…or as many.
To begin with this particular recipe, we have to prepare a few components. You can cook fruity baked oats (big) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruity baked oats (big):
- Make ready 200 g oats
- Make ready 3 medium or large eggs
- Take 500 g natural yogurt
- Take Teaspoon vanilla extract
- Prepare Tablespoon sugar or sweetener
- Make ready Tin chopped apple
- Make ready Frozen berries
Today I have a delicious baked oats recipe to share with you. My current favourite breakfast, forget overnight oats, baked oats are the new porridge! Baked oatmeal pudding with apples and cinnamon in black baking tin. Rhubarb and Strawberry all ingredients nearby, top view.
Instructions to make Fruity baked oats (big):
- Preheat over to 200°C or 180°C fan
- Mix all ingredients in a large bowl thoroughly
- Place mixture in a large ovenproof dish (or multiple small ones if you prefer)
- Cook in the over for 35 minutes or until brown on top
Baked oatmeal pudding with apples and cinnamon in black baking tin. Rhubarb and Strawberry all ingredients nearby, top view. Golden oat bakes on black metal sheet. Homemade apple cake with on white background. Be the first to review this recipe.
So that’s going to wrap this up with this special food fruity baked oats (big) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
