Banana-Plantain Mosa
Banana-Plantain Mosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana-plantain mosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana-Plantain Mosa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Banana-Plantain Mosa is something that I have loved my entire life.

This is so yummy and simple to make. You can as well use very ripe plantain. The pepper is optional. Введите запрос. If you have plantains that are going bad and the skin colour looks dark, they are perfect for making this recipe and it's quite easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana-plantain mosa using 4 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Banana-Plantain Mosa:
  1. Get 8 Overripe Banana/Plantain
  2. Get to taste Salt
  3. Take 2 Tbsp dry grinded chillies
  4. Get 1 cup APFlour

Banana plants have a generally irregular shape. Bananas form in late summer in a cluster called a hand. Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw.

Instructions to make Banana-Plantain Mosa:
  1. Peel banana, add salt and pepper.
  2. Then mash with a fork or blend(blending is optional because this species of banana/plantain is very soft when ripe so does not require blending)
  3. Add a cup of APflour and mixed properly and allow to rest for 10-15mins before frying
  4. Fry using deep frying method. Serve and enjoy it warm or cool with any drink of your choice

Plantain, major group of banana varieties that are a staple food crop in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Family: Musaceae Banana, Bananier Nain, Canbur, Curro, Plantain Origin: Indo-Malaysian region reaching to Northern Australia. Bananas are fast-growing herbaceous perennials arising from. Plantains are starchy green bananas or cooking bananas that belong to the Musa genus and can be eaten ripe or unripe.

So that is going to wrap it up for this special food banana-plantain mosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!