Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade chocolate banana cake-bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Chocolate Banana Cake-Bread is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Chocolate Banana Cake-Bread is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have homemade chocolate banana cake-bread using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade Chocolate Banana Cake-Bread:
- Prepare 1 1/2 cups flour
- Get 1/4 cup cocoa powder
- Get 1/2 cup sugar
- Prepare 1 tsp vanilla extract
- Make ready 1 large egg
- Take 6 tbsps vegetable oil
- Take 1/4 cup milk
- Prepare 1 tsp baking soda
- Take 1/4 tsp salt
- Get 4-5 medium-sized bananas
- Take Chocolate chips (optional)
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Steps to make Homemade Chocolate Banana Cake-Bread:
- Grease your pan with oil and line with parchment paper
- Heat up your oven to 350 °F
- Mash up your bananas till they become runny. This takes about 5 minutes. The more ripe they are, the easier they are to mash up
- Add in the egg, vanilla and oil, and stir
- Add sugar and stir to combine
- Sift in the dry ingredients: flour, cocoa powder, baking soda and salt. Use a spatula to combine gently
- Add the milk and combine. Your batter will be lumpy from the banana bits and cocoa powder
- Add the chocolate chips (if you have) and mix into the batter
- Transfer to your lined pan and sprinkle some more chocolate chips on the top
- Bake for 45 minutes in the centre of the oven or till a toothpick inserted in the middle comes out clean
- Peep that baby rise at 15 minutes 😉
- Let it sit in the pan for 15 minutes. The final stage of cooking occurs now, with the heat from the pan
- Place on a wire rack to cool further to room temperature before serving, icing or storing in the fridge
- Enjoy 🥰
- Note: You can also bake this plain i.e. without the chocolate. Simply take out the cocoa powder and chocolate chips and maintain the other ingredients with their measurements
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So that’s going to wrap it up with this special food homemade chocolate banana cake-bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
