Fanken ayaba
Fanken ayaba

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fanken ayaba. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fanken ayaba is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fanken ayaba is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have fanken ayaba using 5 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Fanken ayaba:
  1. Make ready 4 Ayaba guda
  2. Get Semolina ko four 1 cup
  3. Prepare Mai
  4. Take 3 Kwai
  5. Prepare Sugar daidai yadda kike son zakin

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Steps to make Fanken ayaba:
  1. Kiyi blending ayabarki sai kizuba akwanu ko ruba
  2. Sai kizuba semolina ko four kizuba kwai da sugar
  3. Kibuga shi sosai, sai ki soya shi kamar tuyan kasai

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So that’s going to wrap this up with this exceptional food fanken ayaba recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!