Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, fanken ayaba. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fanken ayaba is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fanken ayaba is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook fanken ayaba using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fanken ayaba:
- Get 4 Ayaba guda
- Make ready Semolina ko four 1 cup
- Take Mai
- Make ready 3 Kwai
- Take Sugar daidai yadda kike son zakin
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Instructions to make Fanken ayaba:
- Kiyi blending ayabarki sai kizuba akwanu ko ruba
- Sai kizuba semolina ko four kizuba kwai da sugar
- Kibuga shi sosai, sai ki soya shi kamar tuyan kasai
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So that is going to wrap this up with this special food fanken ayaba recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
