Fanken ayaba
Fanken ayaba

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fanken ayaba. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fanken ayaba is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fanken ayaba is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have fanken ayaba using 5 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Fanken ayaba:
  1. Take 4 Ayaba guda
  2. Make ready Semolina ko four 1 cup
  3. Take Mai
  4. Take 3 Kwai
  5. Take Sugar daidai yadda kike son zakin

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Instructions to make Fanken ayaba:
  1. Kiyi blending ayabarki sai kizuba akwanu ko ruba
  2. Sai kizuba semolina ko four kizuba kwai da sugar
  3. Kibuga shi sosai, sai ki soya shi kamar tuyan kasai

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So that’s going to wrap it up with this exceptional food fanken ayaba recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!