Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fanken ayaba. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fanken ayaba is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fanken ayaba is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook fanken ayaba using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fanken ayaba:
- Get 4 Ayaba guda
- Prepare Semolina ko four 1 cup
- Make ready Mai
- Make ready 3 Kwai
- Make ready Sugar daidai yadda kike son zakin
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Steps to make Fanken ayaba:
- Kiyi blending ayabarki sai kizuba akwanu ko ruba
- Sai kizuba semolina ko four kizuba kwai da sugar
- Kibuga shi sosai, sai ki soya shi kamar tuyan kasai
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So that is going to wrap this up with this exceptional food fanken ayaba recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
