Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, surprises come in a small packages - ragi vermicelli upma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I have used anil ragi semiya for making this upma. You can make both sweet and savory version of this upma. I will soon post the sweet version also. Once cooked, spread it on a plate.
Surprises come in a small packages - Ragi Vermicelli Upma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Surprises come in a small packages - Ragi Vermicelli Upma is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook surprises come in a small packages - ragi vermicelli upma using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Surprises come in a small packages - Ragi Vermicelli Upma:
- Prepare 1 cup ragi vermicelli Uncooked
- Get 2 tsps Refined oil
- Prepare 1/3 cup peanuts Roasted
- Make ready A pinch Asafoetida of (hing)
- Make ready 7 - 10 curry leaves Fresh
- Get 7 - 10 leaves
- Get 2 chilies Dry red
- Make ready 1 tsp chili powder red
- Take Salt as per taste
- Take optional coriander Freshly chopped to garnish
Ragi semiya can be made in a number of ways. Today I'll share the simplest savoury ones, made from very few ingredients, apt for perfect breakfast or light dinner. One can make it plain with just onion or add lots of veggies to make it more RAGI SEVAI Yum. make ragi upma using instant Ragi vermicelli. Ragi Semiya Upma (Vermicelli Upma) Recipe.
Steps to make Surprises come in a small packages - Ragi Vermicelli Upma:
- Cook vermicelli as per the packet instructions, set aside.
- Take a heavy bottom pan or a non-stick pan, add 2 tsp oil to it. Once the oil is hot add asafoetida.
- Break the dry red chili into 2 pieces and add to the oil, let them splutter. Then add the curry leaves (reduce the flame to medium).
- Add the roasted peanuts and stir once, if using red chili powder add it after the roasted peanuts and mix well.
- Add the cooked vermicelli; stir everything till it’s well incorporated and sauté the upma for 2-3 minutes till well cooked.
- Add salt, adjust the seasoning as per taste, then garnish with freshly chopped coriander.
- Serve hot!
One can make it plain with just onion or add lots of veggies to make it more RAGI SEVAI Yum. make ragi upma using instant Ragi vermicelli. Ragi Semiya Upma (Vermicelli Upma) Recipe. Vermicelli upma is a easy go to breakfast idea in many home. Why not try this ragi semiya upma instead of regular ones. These are delicious and is so healthy.
So that is going to wrap it up with this exceptional food surprises come in a small packages - ragi vermicelli upma recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
