Delicious and easy recipes for real life!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, surprises come in a small packages - ragi vermicelli upma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Surprises come in a small packages - Ragi Vermicelli Upma is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Surprises come in a small packages - Ragi Vermicelli Upma is something which I have loved my whole life.

I have used anil ragi semiya for making this upma. You can make both sweet and savory version of this upma. I will soon post the sweet version also. Once cooked, spread it on a plate.

To begin with this recipe, we have to prepare a few components. You can cook surprises come in a small packages - ragi vermicelli upma using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Surprises come in a small packages - Ragi Vermicelli Upma:

1. Make ready 1 cup ragi vermicelli Uncooked
2. Make ready 2 tsps Refined oil
3. Make ready 1/3 cup peanuts Roasted
4. Prepare A pinch Asafoetida of (hing)
5. Get 7 - 10 curry leaves Fresh
6. Get 7 - 10 leaves
7. Prepare 2 chilies Dry red
8. Prepare 1 tsp chili powder red
9. Prepare Salt as per taste
10. Take optional coriander Freshly chopped to garnish

Ragi semiya can be made in a number of ways. Today I'll share the simplest savoury ones, made from very few ingredients, apt for perfect breakfast or light dinner. One can make it plain with just onion or add lots of veggies to make it more RAGI SEVAI Yum. make ragi upma using instant Ragi vermicelli. Ragi Semiya Upma (Vermicelli Upma) Recipe.

Instructions to make Surprises come in a small packages - Ragi Vermicelli Upma:

1. Cook vermicelli as per the packet instructions, set aside.
2. Take a heavy bottom pan or a non-stick pan, add 2 tsp oil to it. Once the oil is hot add asafoetida.
3. Break the dry red chili into 2 pieces and add to the oil, let them splutter. Then add the curry leaves (reduce the flame to medium).
4. Add the roasted peanuts and stir once, if using red chili powder add it after the roasted peanuts and mix well.
5. Add the cooked vermicelli; stir everything till it’s well incorporated and sauté the upma for 2-3 minutes till well cooked.
6. Add salt, adjust the seasoning as per taste, then garnish with freshly chopped coriander.
7. Serve hot!

One can make it plain with just onion or add lots of veggies to make it more RAGI SEVAI Yum. make ragi upma using instant Ragi vermicelli. Ragi Semiya Upma (Vermicelli Upma) Recipe. Vermicelli upma is a easy go to breakfast idea in many home. Why not try this ragi semiya upma instead of regular ones. These are delicious and is so healthy.

So that’s going to wrap it up with this special food surprises come in a small packages - ragi vermicelli upma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!