Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, surprises come in a small packages - ragi vermicelli upma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I have used anil ragi semiya for making this upma. You can make both sweet and savory version of this upma. I will soon post the sweet version also. Once cooked, spread it on a plate.
Surprises come in a small packages - Ragi Vermicelli Upma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Surprises come in a small packages - Ragi Vermicelli Upma is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have surprises come in a small packages - ragi vermicelli upma using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Surprises come in a small packages - Ragi Vermicelli Upma:
- Get 1 cup ragi vermicelli Uncooked
- Make ready 2 tsps Refined oil
- Prepare 1/3 cup peanuts Roasted
- Prepare A pinch Asafoetida of (hing)
- Make ready 7 - 10 curry leaves Fresh
- Take 7 - 10 leaves
- Take 2 chilies Dry red
- Prepare 1 tsp chili powder red
- Get Salt as per taste
- Make ready optional coriander Freshly chopped to garnish
Ragi semiya can be made in a number of ways. Today I'll share the simplest savoury ones, made from very few ingredients, apt for perfect breakfast or light dinner. One can make it plain with just onion or add lots of veggies to make it more RAGI SEVAI Yum. make ragi upma using instant Ragi vermicelli. Ragi Semiya Upma (Vermicelli Upma) Recipe.
Instructions to make Surprises come in a small packages - Ragi Vermicelli Upma:
- Cook vermicelli as per the packet instructions, set aside.
- Take a heavy bottom pan or a non-stick pan, add 2 tsp oil to it. Once the oil is hot add asafoetida.
- Break the dry red chili into 2 pieces and add to the oil, let them splutter. Then add the curry leaves (reduce the flame to medium).
- Add the roasted peanuts and stir once, if using red chili powder add it after the roasted peanuts and mix well.
- Add the cooked vermicelli; stir everything till it’s well incorporated and sauté the upma for 2-3 minutes till well cooked.
- Add salt, adjust the seasoning as per taste, then garnish with freshly chopped coriander.
- Serve hot!
One can make it plain with just onion or add lots of veggies to make it more RAGI SEVAI Yum. make ragi upma using instant Ragi vermicelli. Ragi Semiya Upma (Vermicelli Upma) Recipe. Vermicelli upma is a easy go to breakfast idea in many home. Why not try this ragi semiya upma instead of regular ones. These are delicious and is so healthy.
So that is going to wrap this up with this special food surprises come in a small packages - ragi vermicelli upma recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
