Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
Egg Roll is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Roll is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook egg roll using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Roll:
- Take 1 1/2 cup all purpose flour
- Make ready 1 1/2 tablespoons sugar
- Prepare 1 1/2 tablespoons butter
- Get 1 teaspoon milk flavour (optional)
- Take 1/2 teaspoon baking powder
- Take 1/4 teaspoon nutmeg (optional)
- Take 1/4 teaspoon salt
- Get 1/3 cup water
- Get 4 small boiled eggs
- Prepare Vegetable oil for deep frying
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant!
Steps to make Egg Roll:
- Mix the dry ingredients
- Add wet ingredient and combine
- Cut into 4 places
- Flatten, add egg
- Seal and roll properly
- Deep Fry on low heat
- Enjoy 👌😋
These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
So that’s going to wrap it up for this special food egg roll recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
