Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Egg roll is something that I have loved my whole life. They are nice and they look fantastic.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg roll using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg roll:
- Get 200 g flour
- Take 50 g margarine
- Prepare 1 tbspn sugar
- Take 1/2 tspn baking powder
- Make ready 1/4 tspn salt
- Make ready 2 tbspn milk
- Prepare 1/4 nutmeg
- Get 1/2 cup water
- Make ready 6 pieces egg
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. See more ideas about Egg rolls, Egg roll recipes, Recipes. These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant!
Instructions to make Egg roll:
- Boil your egg, remove the shell and allow to cool
- Into a dry bowl, sieve flour and baking powder.Add sugar, nutmeg,and salt to flour and mix together.rub in margarine into the mixture until it is well mixed and resembles fine bread crumbs
- Into another bowl,mix water and milk and set aside
- Make a well in the center of the flour mixture, pour the mixture of water and milk and mix together with your hands and set aside to rest
- Rub your palms with some flour,take certain amount of pastry set aside enough to cover an egg.take an egg place at the center of the pastry,try to cover up the egg with the pastry until is completely covered.
- Deep fry in moderately hot vegetable oil until golden brown.
These are the BEST Homemade Egg Rolls made with seasoned ground pork and fresh vegetables tightly rolled up in egg roll wrappers. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.
So that is going to wrap it up for this special food egg roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
