Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, big birthday cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Big birthday cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Big birthday cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook big birthday cake using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Big birthday cake:
- Prepare The buiscuit / ladyfinger cake
- Take 10 eggs
- Prepare 6 tbs sugar
- Make ready 6 tbs flour
- Take 1 tbs water
- Get 3-4 drops oil
- Prepare 6 grams baking powder
- Take Vanilla cream
- Make ready 7 eggs
- Make ready 300 g sugar
- Take 7 heaped tablespoons of flour
- Take 1 vanila stick
- Prepare 0.5 L milk
- Prepare Decorations
- Prepare Whipped cream
- Get Blackberries
- Get Rapsberies
- Make ready Truffles
- Get Macaroons
- Make ready Edible flowers
- Get Ferro rocher balls or rafaelli coconut balls
- Prepare Chocolate or chocolate bits
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Instructions to make Big birthday cake:
- Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside.
- In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer.
- Add egg whires into the egg yolks slowly, mixing with a whisk as you go along.
- Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick.
- Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool.
- While the sheets are baking, put milk in a pan with vanilla stick and bring to boil.
- Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside.
- When the cream cools, add 250g of butter and mix.
- Cut the desired shape in the bakied sheets, using a moupd or a paper stencil.
- Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out.
- Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets
- Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast.
- Refrigerate before serving, but its best eaten on the same day.
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