Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, big birthday cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Big birthday cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Big birthday cake is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have big birthday cake using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Big birthday cake:
- Make ready The buiscuit / ladyfinger cake
- Get 10 eggs
- Get 6 tbs sugar
- Take 6 tbs flour
- Make ready 1 tbs water
- Take 3-4 drops oil
- Prepare 6 grams baking powder
- Prepare Vanilla cream
- Make ready 7 eggs
- Take 300 g sugar
- Make ready 7 heaped tablespoons of flour
- Take 1 vanila stick
- Prepare 0.5 L milk
- Get Decorations
- Take Whipped cream
- Get Blackberries
- Make ready Rapsberies
- Make ready Truffles
- Get Macaroons
- Make ready Edible flowers
- Prepare Ferro rocher balls or rafaelli coconut balls
- Prepare Chocolate or chocolate bits
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Instructions to make Big birthday cake:
- Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside.
- In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer.
- Add egg whires into the egg yolks slowly, mixing with a whisk as you go along.
- Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick.
- Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool.
- While the sheets are baking, put milk in a pan with vanilla stick and bring to boil.
- Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside.
- When the cream cools, add 250g of butter and mix.
- Cut the desired shape in the bakied sheets, using a moupd or a paper stencil.
- Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out.
- Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets
- Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast.
- Refrigerate before serving, but its best eaten on the same day.
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So that is going to wrap it up for this special food big birthday cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
